European Sausage and Deli

Копчёные колбасы по оригинальным рецептам

The European Sausage and Deli коптит колбасы и готовит мясные деликатесы по старинным рецептам в Ред-Дире с 2005 года, используя подлинные польские рецепты, некоторым из которых больше 400 лет. Более 40 видов колбас холодного и горячего копчения, бекона, ветчины и мясной гастрономии - из мяса, закупаемого напрямую у местных фермеров.

The European Sausage and Deli has made wood-smoked sausages and cured meats in Red Deer since 2005, with its own processing plant behind the storefront.

What's on offer:
- 40+ varieties of wood-smoked sausage
- Bacon, ham, and garlic hams
- Chicken, fish, and salmon
- Deli meats and shinkenspeck
- Authentic Polish recipes, some over 400 years old
- European beverages, bread, and candies
- Pierogi and cabbage rolls

Meat sourced directly from local farmers, gluten- and dairy-free. Reviewers consistently describe it as the best sausage they've had outside of Europe - a shop with a genuinely old-world, traditional-butcher feel.